Margaux Region

Sub region of Bordeaux region

The Margaux appellation is, geographically speaking, the largest in the Medoc. Margaux is famous for producing well-rounded, gently perfumed wines, predominantly from Cabernet-Sauvignon. Their distinctive flavors and profile are often attributed to the local soils which within Medoc are all sedimentary.

Blend:

CabernetSauvignon dominates with Merlot, and small quantities of Malbec and Petit-Verdot

Color:

Red

Aroma:

Complex bouquet integrating raspberry, cherry and redcurrant, floral, spicy and roasted aromas

Palate:

Powerful and full

Ageing:

5 to 30 years - Wonderful ageing potential

Try with:

All types of roasted meats