Raventos i Blanc
Probably the longest viticulture tradition documented in the world owned by the same family. Family estate since 1497. 21 generations working the same land.
90 hectares of vineyards, woodland and a lake: an exceptional terroir. The Mediterranean climate, the microclimate of the estate (due to the lake and the forest), the vines’ 100% native grape varieties, the soils (with terraces over 16 million years old where we can find marine fossils), with little human intervention, make it possible. We have perfect conditions for high mineral content sparkling wine.
The animals, the vines, the soils and the people working together
in an agricultural unit, creating a life cycle. Rigorous, well-defined
and respectful forms of viticulture, based on the local area, that gives
authenticity and tipicity to our wines.
Conca del riu Anoia: the dream of a new do
Conca del riu Anoia, the name of a geographical area with these common characteristics: a winemaking tradition that dates back over one thousand years; the geological history of its soil formation; native grape varieties; the climate of the eastern Penedès. Honest wines resulting from a single estate, specific soils and climate and native grape varieties.
- 100% estate produced and estate bottled
- Minimum 50% of own vineyards
- 100% ecological viticulture going to biodynamic
- 100% indigenous grape varieties in all coupages
- Minimum aging 18 months. Always vintage
- Geographically limited to the River Anoia Valley